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The "what's for dinner tonight?" thread...

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(@ModifiedMomma)
New Member Guest

Right now I'm seriously considering swimming across the Atlantic and coming to your house for tea!!

Ha ha! C'mon over... I always make extra.  πŸ˜‰

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Posted : September 22, 2012 6:31 pm
(@NaomiMetalface)
New Member Guest

Vegetarian tortillas with salsa, cucumber, bell peppers and feta cheese, yum! Also, I'll probably have some sweets later, my mum made a cake and I have loads of tasty stuff that I bought yesterday.
Edit: Even though it can be complicated, I just realized I love being a vegetarian, one of my best decisions πŸ™‚

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Posted : September 22, 2012 7:38 pm
(@KatiePillow)
New Member Guest

That sounds good Naomi πŸ˜€

I had a chicken and mushroom lattice we got reduced (Β£1.40 from Β£3.50) but there was enough there for two days meals, so about Β£0.70 pence for that + some frozen peas and sweetcorn, probably 10p worth and a vegetable soup which I made 6 portions of for 25p ^.^
Love cheap food.. πŸ™‚

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Posted : September 22, 2012 7:57 pm
(@NaomiMetalface)
New Member Guest

My "some sweets" thing might escalate...my mum bought christmas stuff (star shaped cinnamon cookies and gingerbread cake), chocolate-covered cornflakes, chocolate-covered marzipan and nougat o.o

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Posted : September 22, 2012 8:04 pm
(@glitterpix)
Noble Member Registered

we're having a naughty tea tonight because I've not had time to get any shopping in! So we're having chinese takeaway, I always have vegetable chow mein, yum. I'm treating myself cause I've been extra good with exercising every day so far πŸ˜€

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Posted : September 25, 2012 1:18 pm
(@FizzWhizz)
New Member Guest

We had lunch in my favourite pub today [the owner serenaded us with the Diff'rent Strokes theme tune while we ate! That aside, they always play ace tunes and their Stowford Press is the best I've tasted]; I had welsh rarebit with skinny fries so it's a meagre sandwich for dinner.

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Posted : September 25, 2012 1:24 pm
(@CrazyBlueMe)
New Member Guest

Tonight, we're having gammon, mash, broccoli and rolls, with chocolate fudge cake and ice cream for dessert.

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Posted : September 25, 2012 2:52 pm
(@ModifiedMomma)
New Member Guest

Yum.  Now I'm hungry again, LOL... I just had some leftover shepherd's pie from Sunday (it was scrumptious) for lunch.  Chinese take-away sounds great... we don't have any good places in our new town to get it, sadly.  πŸ™  FizzWhiz, lunch at the pub sounds delish and fun!

CrazyBlueMe, what is gammon?  I've not heard of it before... is it pork?

Tonight we're having baked macaroni and cheese with crumbled bacon and oven roasted broccoli with garlic and parmesan.  The kids are cooking, so I'm off the hook!  Woo hoo!

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Posted : September 25, 2012 3:54 pm
(@KatiePillow)
New Member Guest

Gammon is a similar meat to bacon, kinda like.. pink rather than white once cooked, salty and yummy! So yes, pork, but not like pork chops πŸ™‚

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Posted : September 25, 2012 4:02 pm
(@ModifiedMomma)
New Member Guest

Ooo, it sounds yummy!!!  Here I think we called that salt-cured ham.  πŸ™‚

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Posted : September 25, 2012 4:04 pm
(@KatiePillow)
New Member Guest

AAAh, yeah, people might call a joint of gammon a joint of ham, they're a similar flavour - so probably πŸ™‚
it is nice though.. :3

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Posted : September 25, 2012 4:06 pm
(@hanloveshair)
New Member Guest

as my boyfriend did the food shopping i have a choice of beans and sausages from a can, noodles or bacon. he didn't even have the foresight to get lettuce and tomatoes to facilitate a BLT. oh dear, silly moo.

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Posted : September 25, 2012 9:33 pm
(@ajc109)
New Member Guest

I had tomato soup with chopped up ham. I love having soup when the weather is cold and wet.

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Posted : September 25, 2012 9:41 pm
(@marthamagic)
Honorable Member Registered

I went to an all you can eat world buffet and stuffed my face, it was magical.

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Posted : September 25, 2012 10:35 pm
(@Robyness)
New Member Guest

This thread makes me hungry! I have got a sick rat on my hands tonight so I had a 10 minute quorn lamb stir fry. In fairness, delicious.

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Posted : September 25, 2012 11:15 pm
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